Recipes on

Moms Chicken Potpie

Thu, 10 Oct 2024 07:07:07 +0100

I recommend reading [[#Step 2 Making The Shell]] portion first and find the tools that best suit you and/or have at your disposal! The rest is super easy :)

Ingredients

Crust

2 cups flour
1 teaspoon salt
3/4 cup Crisco
5 tablespoons cold water
1 egg (for brushing)

Fill

2 10oz cans of Cream of Potato (Campbells)
1 16oz can of Veg-all (Hard to find; try Walmart)
2 cups of chopped cooked Chicken
1/2 cup Milk
1/2 teaspoon Pepper

Tools

Pie dish
Rolling pin
Large pot

Step 1

Boil Chicken

Soy Glazed Meatloaf

Wed, 09 Oct 2024 07:07:07 +0100

With Sesame Roasted Potatoes & Sauteed Bok Choy (2 servings - 35-45 minutes)

Ingredients:

10oz Ground Pork (substitute with beef)
1 Pasture-Raised Egg
3/4 cup Panko Breadcrumbs
3/4 lb Potatoes
2 Cloves Garlic
10 oz Baby Bok Choy (Three babies)
2 Scallions (Just 1 is fine)
1 Tbsp Sesame Oil
1 Tbsp Rice Vinegar
2 Tbsps Soy Glaze
3 Tbsps Cumin-Sichuan Peppercorn Sauce (Substitute with Asian Szechuan sauce)

Steps

1. Prepare the ingredients & make the glaze

Place an oven rack in the center of the oven; preheat to 450F
Wash and dry the fresh produce.
Medium dice the potatoes.
Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grade into paste.
In a bowl, combine the soy glaze, cumin-Sichuan sauce, and half the vinegar

2. Season the potatoes

Line a sheet pan with foil.
Transfer the diced potatoes into a bowl. Drizzle with the sesame oil and season with salt and pepper; Toss to coat. Arrange in an even layer on one side of the sheet pan.

3. Roast the meatloaf & potatoes

Transfer half the glaze to a separate bowl and set aside for serving.
In a bowl, combine the pork, breadcrumbs, garlic paste, and egg; season with salt and pepper. Gently mix to combine.
Carefully transfer to the other side of the sheet pan of seasoned potatoes.
Shape into a tightly packed loaf, about 7 inches by 3 inches.
Evenly top the meatloaf with the remaining glaze.
Roast 18 to 22 minutes (20 minutes was perfect), or until the potatoes are tender when pierced with a fork and the meatloaf is browned and cooked through (160F)
Remove from the oven and let the roasted meatloaf rest at least 2 minutes

4. Prepare the remaining ingredients

Meanwhile, thinly slice the scallions, separating the white bottoms and the hollow green tops
Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves.

5. Cook the bok choy

In a medium pan (nonstick), heat a drizzle of olive oil on medium-high heat until hot.
Add the chopped bok choy stems and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes until softened.
Add the chopped bok choy leaves and remaining vinegar (carefully as it may splatter); season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes or until wilted.
Turn off the heat

6. Slice the meatloaf & serve

Carefully transfer the rested meatloaf to a cutting board and cut along with width into equal-sized pieces.
Serve the sliced meatloaf with the roasted potatoes and cooked bok choy. Top the meatloaf with the reserved glaze. Garnish with the sliced green tops of the scallions.

Stuffed Meatballs

Wed, 09 Oct 2024 07:07:07 +0100

These meatballs are yummy. However, its not worth stuffing them. The cheese doesn’t stay melted and left my guests confused.

https://therecipecritic.com/mozzarella-stuffed-meatballs/

Ingredients

1 pound lean ground beef
▢ ¼ cup Italian bread crumbs
▢ ¼ cup grated parmesan cheese pre-grated from the jar
▢ ¼ cup yellow onion minced, about ¼ small onion
▢ 2 teaspoons garlic minced, about 2 cloves
▢ 1 egg
▢ 1 teaspoon dried oregano
▢ 1 teaspoon dried basil
▢ 1 teaspoon salt
▢ ½ teaspoon pepper
▢ 8 ounces mozzarella cheese diced into ½ inch pieces
▢ Marinara sauce
▢ spaghetti noodles.

Instructions

Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

Wine Beef Stew

Wed, 09 Oct 2024 07:07:07 +0100

Ingredients

1 Tbsp. (or more) vegetable oil
2 lb. beef chuck stew meat, cut into 1" cubes
1 medium yellow onion, chopped
2 carrots, peeled, cut into rounds
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, finely chopped
1/4 cup tomato paste
6 cups low-sodium beef broth
1 cup red wine
1 Tbsp. Worcestershire sauce
2 fresh thyme sprigs
2 bay leaves
1 lb baby potatoes, halved
1 cup frozen peas
1/4 cup chopped fresh parsley

Directions

Preparation tips:

Halal Chicken and Rice

Mon, 09 Oct 2023 07:07:07 +0100

Ingredients

White Sauce

1 Cup Mayonnaise
1 Cup Greek Yogurt
1 Squeezed Lemon (Just mix this up and crack some pepper in it)

Everything else

Garlic Powder
Paprika
Turmeric
Thyme Powder
Oregano
Onion Powder
Lemon Juice
Salt
Olive Oil
Chicken thigh or chopped breasts
1 Cup rice

Steps

If using Chicken breasts cut to preferred size and place in a bowl to combine with seasonings.
- I just guestimate how much of the seasonings. Enough to coat each piece of chicken. Its quite a bit.
Place Chicken into cold pan
Heat for 5 minutes or until sizzling then flip Chicken and remove Chicken
Place Onion and Rice with water into pan
Return Chicken to pan with rice
Simmer for 15 minutes